Hazardous Pudding
Oct. 19th, 2025 10:21 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
billroperOne of the problems with K going to college is that I keep forgetting that there is no one at home who is dedicated to consuming leftover Texas Roadhouse rolls that I bring home from lunch. Now, I *have* discovered that they make an excellent vehicle for peanut butter and strawberry jam sliders, but there is only a limited number of those that fit into my diet.
Saturday, I discovered that I had managed to accumulate *nine* rolls of recent vintage. The only thing to do was to make bread pudding.
I turned up a useful recipe for cinnamon raisin bread pudding that started with stale cinnamon raisin bread. These stale rolls would make a nice substitute with sufficient cinnamon and raisins in the mix, both things that we had available. So I whomped up the recipe which (given the number of rolls involved) required four cups of milk and eight eggs among other ingredients.
The bread pudding is quite good. There is, however, *way* too much of it.
I did not bring my leftover rolls home from Texas Roadhouse today.
Saturday, I discovered that I had managed to accumulate *nine* rolls of recent vintage. The only thing to do was to make bread pudding.
I turned up a useful recipe for cinnamon raisin bread pudding that started with stale cinnamon raisin bread. These stale rolls would make a nice substitute with sufficient cinnamon and raisins in the mix, both things that we had available. So I whomped up the recipe which (given the number of rolls involved) required four cups of milk and eight eggs among other ingredients.
The bread pudding is quite good. There is, however, *way* too much of it.
I did not bring my leftover rolls home from Texas Roadhouse today.