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It's been a bit since we tried this (and since there is cauliflower in the fridge, we need to try this again).

We tossed cauliflower florets with olive oil and the Spice House's Carne Asada blend, then roasted them in the oven until done. This resulted in some really tasty cauliflower.

It was especially nice, because we've been looking at cauliflower seasoning that isn't so high in garlic, because Gretchen can't handle too much garlic. The amount of garlic in the Carne Asada seasoning was low enough to pass.

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