![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
billroperRXO called today and my new TV is now scheduled to be delivered on Monday, October 7th. I am hoping that they don't drop it. :)
In other news, we have found a quick and easy way to make an improved version of beans and franks. Whether this is useful to you depends on your tolerance for *any* version of beans and franks; or whether or not you have children eating the beans and franks who might flee in terror from this concept.
We start with a tub of the Member's Mark BBQ Brisket & Beans from the refrigerator case at Sam's Club, plus a single big link of the Johnsonville Smoked Sausage (about 14 ounces, as I recall). Slice the sausage thin and brown it in a Dutch oven on the stove top. Then add the tub of beans and heat until thoroughly warmed through.
And that's it. It doesn't get much simpler.
And it is *very* tasty. :)
In other news, we have found a quick and easy way to make an improved version of beans and franks. Whether this is useful to you depends on your tolerance for *any* version of beans and franks; or whether or not you have children eating the beans and franks who might flee in terror from this concept.
We start with a tub of the Member's Mark BBQ Brisket & Beans from the refrigerator case at Sam's Club, plus a single big link of the Johnsonville Smoked Sausage (about 14 ounces, as I recall). Slice the sausage thin and brown it in a Dutch oven on the stove top. Then add the tub of beans and heat until thoroughly warmed through.
And that's it. It doesn't get much simpler.
And it is *very* tasty. :)