The Great Cake Experiment

Today, Gretchen and I tried an experiment to use up most of the vanilla yogurt that was left over from Thanksgiving. We baked a yogurt cake, which took 1.5 cups of yogurt, 4 eggs, and 5 tablespoons of cornstarch, plus a handful of raisins that we threw in as we attempted to produce something reminiscent of the sour cream raisin pie that I used to like quite a bit from Baker's Square.

Unfortunately, I can't tell you how it turned out, because it has to sit for a half-hour after it comes out of the oven, then cool for at least two hours in the refrigerator. As of now, it has just gone into the fridge.

So tomorrow night, you will hear (or not) how the yogurt cake came out. :)