Tip Top

We accidentally got a bunch of rib tips from Walmart as a substitution for something else in Gretchen's grocery order that she didn't notice in time to cancel. Having gotten them, we needed to figure out how best to cook them. Gretchen wanted to cook them in the slow cooker with some not-too-sweet barbeque sauce. I went hunting through recipes and found a nice recipe for Carolina sauce to throw in the slow cooker that contained a lot of vinegar and mustard, a little bit of tomato paste, and a small amount of sugar.

The rib tips were really good. We have half of the package left, so I think we'll be trying this again.