Via Instapundit, here's an article about an outfit that thinks they've got a process where microorganisms eat sunlight and CO2 and produce ethanol and hydrocarbons as waste products. As observed, the trick is to figure out how to scale up the process, but apparently -- if it does scale! -- you could satisfy the U.S. appetite for liquid fuel with an area the size of the Texas panhandle.
That's a substantial improvement on current techniques. And you can do it in areas where you can't grow food.
I rather dislike burning food.
Which reminds me that it's time to go fire up the grill and put the steaks on. :)
That's a substantial improvement on current techniques. And you can do it in areas where you can't grow food.
I rather dislike burning food.
Which reminds me that it's time to go fire up the grill and put the steaks on. :)
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Date: 2009-07-29 12:06 am (UTC)no subject
Date: 2009-07-29 12:51 am (UTC)no subject
Date: 2009-07-29 01:16 am (UTC)no subject
Date: 2009-07-29 02:55 am (UTC)no subject
Date: 2009-07-29 03:01 am (UTC)BTW, would you check in here, please? http://mia-mcdavid.livejournal.com/170704.html
You might have an insight...
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Date: 2009-07-29 03:03 am (UTC)In the main, though, anything that gives us renewable fuel inside the boundaries of the country is a Good Thing.
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Date: 2009-07-29 03:04 am (UTC)no subject
Date: 2009-07-29 03:07 am (UTC)Taking off my libertarian paranoid hat for a moment, this is excellent news. I wonder if it would work even better if the CO2 were more concentrated--say from a steel mill's or power plant's exhaust. If we can't eliminate the extra CO2 entirely, maybe we could make it do double-duty.
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Date: 2009-07-29 04:30 am (UTC)no subject
Date: 2009-07-29 11:15 am (UTC)no subject
Date: 2009-07-29 12:44 pm (UTC)no subject
Date: 2009-07-29 06:34 pm (UTC)As I recall, that was the major deal-breaker for the company trying to scale this up in Australia.